For hepatitis patients, in addition to the correct use of medication, a reasonable diet, scientific nutrition is very important. Hepatitis patients generally know that they should eat well and play well after changing their testimonials, but how to eat well? Is it good to eat chicken, duck, fish and meat? No, it is not. Then late what is good? How much is good to eat? This depends on the specific circumstances of each hepatitis patient. But the general principle is: eat more protein, vitamins, higher calories and easier to digest food, to eat more meals. In other words, attention should be paid to reasonable and balanced nutrition. In terms of choosing food, it should be determined according to the patient’s condition, duration and period of illness. 1, in the early stage of hepatitis, patients have poor appetite, at this time to light food (less fat), appropriate increase in the amount of sugar to ensure the supplementation of calories, and limit the fat food. 2.The recovery period also needs to be light, but pay attention to increase the easily digestible protein food. In order to achieve a delicious flavor, food should be diversified to promote appetite, the patient can eat some slightly fat food (preferably vegetable oil). 3.If the patient’s weight gain is obvious and obesity is prominent, it is necessary to control the amount of fat and sugar to prevent fatty liver. Try to let the patients eat the food they like to eat, which is reasonably nutritious and easy to digest and absorb, instead of simply pursuing the high nutritional value without regard to whether it is tasty and easy to digest and absorb. In principle, diet should be light, delicious, fresh and easy to digest.