Gastric torsion, also known as gastric torsion, occurs when part or all of the large or small curves of the stomach change position, i.e., the large curves are on the top (head side) and the small curves are on the bottom (foot side). Gastric torsion is uncommon, and its acute form develops rapidly, making diagnosis difficult and treatment often delayed; while its chronic form has atypical symptoms and is not easily detected in time, so it is necessary to have a brief understanding of gastric torsion. It is advisable to eat foods that protect the gastric mucosa; foods rich in high quality protein; foods that are anti-tumor. 1, banana: can moderate the stimulation of gastric acid, protect the gastric mucosa, promote the absorption of gastrointestinal nutrition, laxative and intestinal, and facilitate the recovery of patients. 100-260 grams per day is appropriate. 2, milk: rich in high-quality protein nutrients, as well as essential mineral elements, conducive to the absorption of intestinal nutrients, enhance immunity, enhance the ability to resist disease, and facilitate the recovery of the body. 350-500 ml per day is appropriate. 3. Asparagus: rich in anti-cancer element selenium, which prevents cancer cell division and growth, inhibits the vitality of carcinogens and accelerates detoxification, even reverses cancer cells, stimulates the body’s immune function, promotes the formation of antibodies, improves resistance to cancer, and facilitates the recovery of patients. 200-300 grams per day is appropriate.