Tourette’s syndrome generally refers to pediatric Tourette’s syndrome. Children with pediatric Tourette’s syndrome generally have no significant food contraindications, and should eat less greasy, spicy and irritating foods on a daily basis. Pediatric Tourette Syndrome is a class of neurological disorders originating in childhood and adolescence. Its etiology is not yet clear, and may be due to genetic, neurological, psychological, environmental and other factors. In terms of diet, there is no obvious taboo food for children with pediatric Tourette Syndrome, but they should eat less greasy, spicy and stimulating food, such as fatty meat, chili, vinegar pepper, curry, etc., so as not to aggravate the symptoms of the disease, which is not conducive to the recovery of the disease. In daily life, the diet should be light, can eat more fresh fruits and vegetables, control the intake of snacks. Avoid excessive tension, excitement and fatigue of the affected children, and when physically possible, they should exercise appropriately, which can improve immunity as well as enhance physical fitness. Once diagnosed with Tourette Syndrome, parents should bring their children to a regular hospital and cooperate with the doctor to take relevant treatment measures.