There are many kinds of herbs for treating back pain, such as Chuanxiong, Qiangwu, Angelica sinensis, Radix Gentiana Macrophyllae, Rhizoma Atractylodis Macrophyllae, etc. However, single herbs are generally not effective, and need to be selected based on the diagnosis of the disease. In clinical practice, herbs are often paired together to form form formulas such as Body Pain and Blood Stasis Elimination Soup, Gan, Jiang, Ling, and Art Soup and Right Angelica Pill. It is not suitable for pregnant women. 2. Gan, Ginger, Ling and Artemisia Soup: composed of licorice, dry ginger, poria and atractylodes, it has the effect of warming the kidney and dispersing cold (warming the kidney and dispersing the cold), strengthening the spleen and inducing dampness, and it is suitable for cold-dampness lumbago, which is characterized by lumbar cold pain, aggravated by cold or cloudy and rainy days, and unfavorable rotation. It is not suitable for patients with damp-heat lumbago. 3. Right Angelica Pill: composed of cinnamon, epimedium, eucommia, wolfberry, cornelian cherry, wine, angelica, etc., has the effect of tonifying the kidney and strengthening the yang (the role of tonifying the kidney yang), warming the meridians and applying to the kidney yang deficiency type of lumbago, the symptoms of lumbar and knee coldness, lumbar pain, coldness of the local area, like warmth and like to press, aggravation in the event of labor and recurring attacks, etc.. It is not suitable for patients with cold and fever. Patients with lumbago should avoid overwork during the medication, pay attention to bed rest, and do not eat greasy food. Before using Chinese herbs to treat back pain, there should be a professional Chinese medicine practitioner’s identification guidance, do not blindly use drugs.