Patients with kidney stones can consume strawberries in small amounts, but it is not recommended to eat more. Kidney stones are mainly caused by the deposition of calcium, oxalate, urate and other substances in the kidneys, and patients mainly suffer from pain in the kidney area, hematuria, frequent urination, urinary urgency, painful urination and other symptoms. The prognosis is generally good through active treatment, but it has the possibility of recurrence. Therefore, you should maintain good living habits and dietary habits in your daily life. Patients with kidney stones can eat some strawberries in small amounts, but strawberries contain a certain amount of oxalic acid, eating too much may lead to further deposition of oxalate in the body, thus aggravating the symptoms, so it is recommended to eat less. It is also important to minimize the consumption of high-calcium and high-purine foods, such as animal offal and beans. Patients are advised to consult a medical professional to formulate a suitable diet plan under the doctor’s guidance to facilitate the recovery of the disease.