Gastritis patients in remission can eat a moderate amount of yellow skinned fruit.
Huangpi fruit is abundant in the south of China, a fruit rich in a variety of nutrients, moderate acidity and sweetness, rich in juice. Huangpi fruit is rich in a variety of essential amino acids, a variety of Huangpi new cinnamon amide, phenolic substances, vitamin C, organic acids, pectin, flavonoid glycosides and a variety of human body needs trace elements.
Gastritis patients to eat some moderate yellow peel fruit, can replenish a variety of nutrients, and will not affect the health of the body and the recovery of the disease itself. Gastritis patients need to pay attention to avoid spicy stimulation, too cold food, avoid smoking and drinking.
Clinically, gastritis is most common in chronic cases, with triggers such as mental stress, alcohol consumption and improper diet. Gastritis patients are advised to go to the gastroenterology department of the local regular hospital, complete the breath test, gastroscopy and other tests to determine the severity of the disease and check whether there is Helicobacter pylori infection, and under the guidance of the doctor to take medication, such as omeprazole, mosapride, bismuth potassium citrate and so on.
Gastritis patients in remission without uncomfortable symptoms can eat yellow peppermint fruit, but must be moderate. If you are in the acute stage of gastritis, such as the presence of severe acid reflux, heartburn, epigastric pain and other symptoms, do not eat yellow nuts, this time will aggravate the condition. It is recommended to follow the doctor’s instructions to use medication, do not self-medication.