The correct way to soak Colla Corii Asini in yellow wine

The correct way to soak Colla Corii Asini in yellow wine is to melt the Colla Corii Asini in a pot with heat, then mix it with yellow wine to soak and take it.
Colla Corii Asini is a traditional Chinese medicine that comes from the skin of the animal donkey, and is processed and boiled down to form a gelatinous mass for use in medicine. It is effective in tonifying blood and nourishing yin, moistening dryness and stopping bleeding. It can be used clinically for the treatment of dizziness, palpitations, restlessness and insomnia, cough with dryness of the lungs, vomiting blood, urinating and bleeding, and fetal leakage in pregnancy (a small amount of vaginal bleeding in the early stages of pregnancy). The use of this product is to be melted to take, into the soup pills, loose.
Colla Corii Asini soaked in yellow wine due to insufficient precipitation of medicinal effects, often fail to achieve the effect of treatment of diseases, should be boiled according to the correct use of traditional Chinese medicine in order to achieve the therapeutic effect.
If you feel unwell, we suggest that you consult a doctor in time and follow the doctor’s instructions, do not blindly use medication on your own to avoid delaying your condition.