People with gallstones can usually eat fungus without any adverse effect on their condition; gallstones should eat less high-fat food and avoid stimulating food as well as food that can easily produce gas. Fungus is rich in nutrients, including dietary fiber, carotene, amino acids, iron, vitamin E, etc. The fat content is not high, and there is no irritation, so people with gallstones can also consume it, which can replenish nutrients for the organism, and will not affect the condition. Gallstones should reduce the consumption of cream, butter, pork and other high-fat foods; avoid eating chili, mustard, coffee, beer, liquor and other stimulating foods; avoid eating lentils, potatoes, onions and other easy to produce gas food, is not conducive to recovery. Gallstones should actively cooperate with the doctor’s treatment, so as not to complicate acute suppurative cholangitis, jeopardizing the patient’s health.