It is usually considered that nephritis patients can consume apricots, but it should be in moderation so as not to aggravate the condition by over-consumption.
Nephritis refers to a group of diseases of glomeruli and their surrounding tissues of different etiology and pathology types, which can be manifested as hematuria, proteinuria, edema, hypertension and so on.
Patients with nephritis usually need to limit their protein, water, sodium intake, apricots are low protein, low sodium food, can be consumed in moderation. However, apricots are cold food, easy to stimulate the gastrointestinal tract, may lead to gastroenteritis, and then aggravate the primary kidney disease, so can not be consumed in excess.
The diet of nephritis patients needs to be individualized according to the type and severity of nephritis, and it is recommended to consult nephrologist and nutritionist and follow the doctor’s advice to regulate the diet.