People with hepatitis B are not recommended to eat mash eggs with alcohol content.
Hepatitis B patients have reduced liver function and need to strictly abstain from alcohol, as it is difficult for the liver to metabolize ingested alcohol at this time. Alcohol components as well as metabolites can lead to necrosis or degeneration of liver cells, which can further cause damage to liver function and aggravate or relapse of the disease. Alcohol is included in the ingredients when making mash, so eating mash is not recommended.
However, eating eggs is good for hepatitis B patients. Hepatitis B patients are susceptible to malnutrition due to decreased synthesis of important proteins in the body as a result of decreased liver function. And more eggs and other high-quality protein diet is conducive to liver cell repair and liver function recovery. However, you should not consume too many eggs, otherwise it will increase the burden on the stomach and intestines, and a balanced diet is the key.
It is recommended that hepatitis B patients should be rechecked once every three to six months during the stable period of the disease, and adjust the frequency of rechecking according to the changes of the disease in the later period. Under the guidance of the doctor to carry out regular treatment, build a reasonable and standardized diet structure.