Step 1, first prepare the ingredients, you need the right amount of pork loin, chives, scallions, ginger, eggs, and beer. Step 2: Slice the pork loin. Step 3: Put the cut pork loin into a basin and pour in the beer and soak for about 5-10 minutes. Step 4: Boil the soaked pork loin in a pot of cold water. Step 5, fish out and wash well. Step 6: Add the oil, onion and ginger to the pot, then pour in the pork loin and stir-fry. In the seventh part, beat 2 eggs. Step 8, wash and cut the leeks into sections. Step 9, add water to the pot and boil until the broth is white. Step 10, add the chopped leeks and eggs. Step 11, add the seasoning, stir well, and you’re ready to serve.