Itching in the throat and mouth is one of the symptoms of potato poisoning from eating sprouted potatoes. The consumption of large quantities of immature or sprouted potatoes can cause acute poisoning. When potatoes are sprouted or partially green, there is a large increase in lobotropin, which is not removed or destroyed during cooking, and poisoning occurs after consumption. So, why potato poisoning will appear throat and mouth tingling symptoms? Here is a brief introduction to the reasons: potatoes, also known as “potatoes”, “yam eggs”, “yam”, because of the rich nutrition, delicious taste, is one of people’s favorite food. Potatoes contain a toxin called “lobotine”, but the lobotine content of mature potatoes is generally small and does not cause poisoning. But the flesh is green and green immature or sprouted potatoes, especially in the sprouted parts of the toxin content is high, eaten easily cause poisoning, feel itchy throat, chest fever pain, nausea, vomiting, abdominal pain, diarrhea, etc.. Potato poisoning is mainly caused by its potato content. Potatoes contain different amounts of potatoes in various parts of the plant: 0.25% in the green leaves, 0.5% in the buds, 0.7% in the flowers, 0.01% in the skin of the horse Inscription potatoes, and only 0.004% in the mature tuber, but if poor preservation causes germination or flesh green, the amount of potatoes containing potatoes will increase significantly, germination of potatoes can increase to 0.08%, up to 0.476% in the buds The amount of potatoin in sprouted potatoes can increase to 0.08% and up to 0.476% in buds. Fresh stems and leaves contain the highest amount of potatoin from flowering to green fruit (reportedly, also contains nitrate, the amount of up to 0.7%), while dry stems and leaves are non-toxic. Moldy or rotten potatoes, the amount of poison can increase, while containing a spoilage poison, but also toxic effects.