Patients in the case of cold, encourage patients to eat more fresh vegetables is more beneficial to the recovery of the disease, and suitable to eat more dishes, you can eat more of the following vegetables: 1, cabbage, which is rich in nutritional value, rich in vitamins, for viral infection caused by the cold is helpful, can make the condition recover as soon as possible; 2, broccoli, because the nutritional value of broccoli is relatively high, containing Protein, vitamins and carotene, can improve the immune function, increase the ability to resist disease, help the cold condition; 3, cucumber, which has a high vitamin C content, and the water content of cucumber is also relatively high, can improve the immune system, but also can replenish water, more suitable for cold patients to eat.