Premature closure of cranial sutures, also known as cranial stenosis or narrow skull syndrome, is a collective term for a group of disorders in which the premature closure of cranial sutures in different areas affects the normal development of the skull and brain. What are the dietary considerations for premature cranial suture closure? Patients with premature closure of the cranial suture are advised to eat foods with high calcium content; foods with nutritional effect on the nerves; foods that promote the recovery of the body’s immunity; foods with high phosphorus content; foods with low calcium content; and foods with high estrogen content. Foods to be eaten Milk: rich in protein, and also rich in calcium, which can promote the recovery of the function of the central nervous system. Reduce the dysfunction caused by cranial stenosis. Eggs: rich in protein, calcium, lecithin and other nutritional components, which are beneficial to those who reveal stenosis for neurological reasons and facilitate recovery after surgical treatment. Apples: they are warm foods with high nutritional value and have an important auxiliary effect on the improvement of physical fitness and the increase of resistance. Avoid foods Female animal meat: rich in stimulating ingredients, and has an inhibitory effect on androgens, which can cause a decrease in immune function in patients with this disease who eat too much. Lettuce: It is a high vitamin food and rich in fiber, which promotes tissue repair after surgery for this disease and promotes collagen pig bonding. White radish: has a good diuretic effect, can inhibit the body’s immune function, is not conducive to the recovery of immune function, so it is also very suitable for patients with this disease to eat.