If patients with nephrotic syndrome do not have electrolyte metabolism disorder and chronic digestive system disease, most of the fruits can be eaten, mainly including apples, watermelons, peaches, pears, apricots, oranges, bananas, oranges, grapefruit, pineapples, small tomatoes, mangoes, dragon fruits, strawberries, cherries, pineapples, melons and melons and so on. Patients with nephrotic syndrome can eat more fresh fruits and vegetables to supplement multivitamins, which is good for the disease itself. However, electrolytes should be monitored during the period to avoid hyperkalemia and acidosis, which will affect the treatment of the disease.