Patients with high uric acid can eat onions, all the green vegetables in the vegetable category can be eaten, because the purine content is relatively low, patients with high uric acid eat green vegetables, will not cause any major impact on the uric acid level. Mainly high purine-containing foods, patients with high uric acid are not appropriate to eat, mainly including animal offal, shellfish, sugary drinks, air-dried mushrooms, hot pot soup, beer, etc., the purine content of these foods is the highest, and patients with high uric acid will eat will lead to a significant increase in uric acid levels, and even induce gout attacks. In addition, patients with high uric acid can usually drink more soda, can alkalize the urine, promote uric acid out of the body.