Patients with high uric acid can eat soy protein, including other soy products, like tofu, soy milk, dried beans and so on are not a problem, because soy mainly contains vegetable protein, the impact of purine metabolism is relatively small, and will not lead to increased uric acid levels or induce gout, so patients with high uric acid can be appropriate to eat. There is a situation that needs attention, if the patient with high uric acid combined with renal problems or gouty kidney lesions, as well as urinary protein appeared (+), pay attention to control the amount of vegetable protein, because vegetable protein intake is more will aggravate the burden on the kidneys, resulting in aggravation of renal lesions, you can eat some high-quality proteins, such as fish, chicken, lean meat and so on.