Gout patients can eat corn, 100mg of corn contains 9.4mg of purine, which is a low purine food, so you can eat it. There are other low purine foods, such as rice, glutinous rice, millet, flour, eggs, milk, chili peppers, celery, ginger, cabbage, lemons, spinach, tomatoes, sweet potatoes, potatoes, sorghum, radishes, carrots, cucumbers, cabbages, lettuce, squash, bitter gourd, melon, bananas, poppies, loquats, plums, peaches, apricots, pears, which can be eaten. The main thing is to avoid some high purine foods, such as shelled seafood, animal offal, beer, fructose, and beverages.