Gout patients can eat corn, corn is also a commonly used staple food, rich in dietary fiber, and rich in vitamins and amino acids, belonging to a kind of low-purine food, for the combination of obesity, hyperlipidemia, diabetes, patients, the consumption of corn benefits more. In addition, gout patients are recommended to eat more alkaline food, mainly refers to a variety of vegetables, fruits and dairy foods. Because alkaline food can reduce the acidity of blood and urine, and make urine alkaline, increase the solubility of uric acid in the urine, can promote uric acid excretion.