Drinking Chinese medicine and eating 1 time of chili will not have much effect on the recovery of the disease and the efficacy of the medicine. In the clinical oral Chinese medicine try to avoid eating excessively spicy, cold, hard, irritating, greasy food, due to improper consumption on the efficacy of the drug, as well as the condition of the disease has a negative impact. Chili pepper is pungent and has a fire-raising effect, which can have a negative impact on skin diseases such as hives, eczema, skin sores and swelling. If you have gastrointestinal diseases such as gastritis or gastric ulcers, consuming chili peppers will also aggravate your condition and weaken the efficacy of the medication, so when taking Chinese medicine, try to avoid taking it or follow your doctor’s instructions.