Eating oranges during pregnancy can be, oranges contain vitamin C, can enhance the resistance during pregnancy, promote the intellectual development of the fetus, relieve nausea, vomiting and other early pregnancy reactions. Oranges are sweet and sour, can increase the appetite during pregnancy, oranges contain glucose, vitamins, trace elements, etc., can supplement the nutrients needed during pregnancy, can promote the development of the baby, oranges contain dietary fiber, can prevent constipation during pregnancy. If often constipated during pregnancy can cause miscarriage or premature birth, eating oranges can reduce cholesterol, prevent hyperlipidemia, but also reduce blood pressure, prevent hypertension during pregnancy, eat oranges in moderation during pregnancy is better for the body. Note that you can not eat too much, so as not to eat too much to cause abdominal pain, diarrhea and other conditions, if the diarrhea is serious and easy to cause miscarriage, it is best to have regular medical checkups, pay attention to abdominal warmth.