The proportion of Chinese wolfberry in wine is mostly chosen between Chinese wolfberry and white wine 1:5 ratio of soaking, that is, such as taking 100g of Chinese wolfberry should be paired with white wine 500ml. everyone knows that Chinese wolfberry has the role of kidney, in fact, its only kidney yin, and does not have the role of kidney gas and kidney yang, so Chinese wolfberry after drinking wine is only applicable to liver and kidney yin deficiency. To better play the role of wolfberry, it is recommended not to soak wine drinking, you can eat directly, but also can choose to drink with other drugs as a substitute for tea. The main reason is that alcohol can have a damaging effect on the liver, which is not conducive to liver metabolism, and the acetaldehyde in its metabolites has a carcinogenic tendency. Although Chinese medicine believes that alcohol has the effect of activating blood circulation and removing blood stasis, but compared to its side effects, activating blood circulation and removing blood stasis is less strong, so it is recommended not to take it in alcohol.