Goji berries are more common in everyday life, tasting a little sweet, but at the same time a little sour. Chinese wolfberry has a long history of medicinal and food origin. Chinese wolfberry can benefit the liver and kidneys, delay aging, as well as the role of the production of jelly and marrow, nourishing Yin and kidney. But in the process of use need to pay attention to not too much, generally recommended daily intake of 6-15g, even as an ingredient, it is not recommended to use too much, not more than 15g a day can. The Chinese wolfberry is used in many kinds of Chinese medicines, such as Liu Wei Di Huang Wan, Zhi Bai Di Huang Wan and other drugs to nourish the kidney and liver. Chinese wolfberry can be soaked in wine for health care, as wolfberry can nourish the yin and kidney, benefit the qi and calm the mind, but also can strengthen the body. And white wine has the effect of warming Yang, for the blood, the whole body meridians through the benefit, so you can use wolfberry bubble wine as a health product to eat. Chinese wolfberry wine infusion for health is suitable for people with yin deficiency, easy fire, often mouth and tongue sores or constipation, dry eyes, with hyperactive liver Yang and other cases of damp-heat body people are not suitable for the application of Chinese wolfberry wine infusion for health. As a common ingredient, it is also not recommended to use wolfberry in large quantities. If it needs to be used in the course of treating diseases, it is recommended to seek guidance from a professional herbalist or Chinese herbalist at a regular hospital.