Both goat’s milk and cow’s milk can be drunk by patients with kidney disease, patients can choose according to their own preference, but should be in moderation.
Goat’s milk and cow’s milk contain a lot of protein, which belongs to high-quality protein, and both are more suitable for patients with kidney disease to drink, which can replenish the nutrients needed by the organism.
However, some patients with kidney disease need to limit the intake of protein, such as acute glomerulonephritis complicated by azotemia, should limit the intake of protein, so patients should drink less milk or goat’s milk.
For patients with kidney disease who have obvious edema and low urine output, they also need to limit their water intake. Goat’s milk or cow’s milk contains a lot of water, and intake should also be limited.
Dietary attention of patients with kidney disease should follow the doctor’s advice according to their condition, make reasonable planning, and seek medical treatment when there is any discomfort.