Peroneal myoatrophy, also known as Charcot-Marie-Tooth disease (CMT), is the most common group of familial peripheral neuropathies, accounting for approximately 90% of all inherited neuropathies. The common features of this group of diseases are childhood or adolescent onset, chronic progressive peroneal muscle atrophy, relatively symmetrical symptoms and signs, and a family history in most patients. Because the main clinical feature is peroneal muscle atrophy, it is also known as peroneal myoatrophy. The symmetrical atrophy of the peroneal muscle gradually progresses upward is the clinical symptom of the disorder. So, what is good to eat for patients with symmetrical atrophy of the peroneal muscle progressing upwards? The following is a brief introduction: the initial onset of weakness of the feet, inactivity, numbness, peroneal muscle atrophy, and then gradually extended to the interosseous muscle, calf flexor muscle, and finally involving the lower 1/3 of the thigh muscle, but the upper part is completely normal, forming a “crane leg” or inverted bottle-like deformity. The atrophied muscles may have tremor of the muscle bundles. The Achilles tendon reflex is early diminished or absent. Because of the weak dorsiflexion of the foot is often horseshoe inversion deformity. Guidance: 1, it is advisable to eat more food containing vitamin B, vitamin E. 2, the daily life of chicken, duck and fish can be eaten. 3, should use high protein, high vitamin and easy to digest food after reasonable nutrition and appropriate cooking, as far as possible to improve the patient’s appetite, so that the nutrition and energy in the patient’s diet can meet the needs of the body. 4, in the diet is prohibited to eat spicy, fatty, stimulating food, avoid eating shrimp, crabs, mussels, snails and other fishy seafood products. 5, avoid eating glutamate-containing MSG, chicken, Wang Shouyi thirteen spices, fifteen spices and other kinds of condiments.