Niu Dali has the effect of relaxing the tendons and activating the channels (stretching the tendons and bones, dredging the meridians), tonifying the deficiency and moisturizing the lungs. Niu Dali stew can assist in the treatment of cough, lumbago, bruises and so on.
Niu Dali is the root of the beautiful yatou vine plant of the legume family, the taste is sweet and the nature is flat. Niu Dali has the effect of tonifying the deficiency and moisturizing the lungs, and can be used to treat cough due to lung deficiency, coughing up blood, as well as kidney deficiency due to lumbar and knee pain, leucorrhea, spermatorrhea. Niu Dali can also relieve tendons and activate collaterals, can be used for the treatment of bruises, rheumatism and paralysis.
The adverse reactions and contraindications of taking Niu Dali are not clear, and it is best to use this product under the guidance of a professional physician.
But the Chinese medicine is mainly through the decoction to play a role, stew to take the efficacy may be limited, if you feel unwell, we recommend timely consultation, do not blindly use their own medication.