Old hen can be stewed in Chinese medicine to replenish qi and blood, the more common Chinese medicine is angelica, astragalus, jujube, ginger, ginseng. Old hen itself is a blood and flesh sentient product, for nourishing the body has great benefits, which calcium, protein content are particularly high, combined with traditional Chinese medicine for people with chronic diseases is very good nourishment, especially anemia patients, the elderly, people who have had surgery, people who have suffered from trauma, weak digestion, pregnant women, women in labor, are more suitable. However, I personally recommend that in the process of simmering and stewing as little oil as possible, too much fat will cause the patient’s blood lipids to rise, there is not much benefit to health, but rather the high quality of the protein in the hen, the Chinese medicine ingredients, for the enhancement of the patient’s physical strength, to improve the physical condition of the patient has a great deal of benefit.