Coronary heart disease patients try not to eat pork rinds, because pork rinds contain large amounts of cholesterol and saturated fatty acids. Cholesterol is the main risk factor for the formation of atherosclerosis, and frequent oral intake of pork rinds can lead to hypercholesterolemia, which in turn leads to lipoprotein disorders. Lipoprotein disorder is the main culprit of coronary heart disease, with age, atherosclerosis, if often oral high protein, high cholesterol food will aggravate the progress of coronary heart disease. So try to eat a low-salt, low-fat, low-sugar diet in your regular diet, which can slow down the progression of coronary heart disease. In addition to high cholesterol can cause coronary heart disease, like smoking, high blood pressure, lipoprotein abnormalities, blood sugar abnormalities can cause coronary heart disease.