The benefits of red bean soup are to regulate qi and blood circulation, and to clear heat and detoxify the body (to remove heat, toxins and evils from the body). However, when used as food, it does not have the therapeutic properties of a medicine. Red beans are the seeds of the red bean tree, a legume, which is both a food and a traditional Chinese medicine. As a traditional Chinese medicine, red beans are bitter in taste, flat in nature, and have the effect of regulating qi and activating blood circulation, clearing heat and removing toxins, and are mainly used for treating heart and stomach qi pain, hernia pain, menstrual blood flow, anonymous swollen poisons, and furunculosis (mostly occurring in the limbs or facial sores, with a small shape and deep roots, such as nails, hard), etc. Food does not have the therapeutic effect of medicine. Food does not have the therapeutic efficacy of drugs, if you are not feeling well, it is recommended to consult a hospital in a timely manner, under the guidance of a professional physician, do not take medication without authorization, so as to avoid adverse consequences.