Subcutaneous tissue sclerosis is the clinical manifestation caused by simple varicose veins of lower extremities, which is generally not serious, mainly manifested by sinuous expansion and tortuosity of superficial veins of lower extremities, if the disease continues to progress, to the late stage, especially when the traffic vein valves are destroyed, mild swelling and nutritional changes of skin in the foot and boot area may occur, including skin atrophy, desquamation, pruritus, hyperpigmentation, skin and subcutaneous tissue sclerosis, even eczema and ulcers formation. Patients with subcutaneous tissue sclerosis are advised to eat foods rich in vitamin E, fresh fruits and vegetables; high-fiber, low-fat foods are preferred. 1, lettuce: rich in vitamin E has a certain function in the recovery of blood vessels. It can be often eaten, and has a certain auxiliary treatment effect on varicocele. 2, pecans: the function of tonifying the kidney and benefiting the essence. Use walnut 30g, 2 pig kidney (sliced), a little lard, put together fried, eat while hot. Every day before bed, divided into 3 days to finish, can tonify the kidneys and benefit the essence. 3, wolfberry: the function of kidney essence. Can also use wolfberry boiled pig kidney: wolfberry 100g, pig kidney 1 pair, wash and cut into small pieces, add water to boil soup, seasoning to eat, have the function of kidney essence. 4, black fungus: proper supplementation of vitamin C and vitamin E. There is the use of disease recovery. Soak dried fungus application warm water can also be used to boil rice soup soak, so that the fungus fat and fluffy, taste delicious. 5, kiwifruit: has the effect of eliminating swelling, there is the use of disease recovery. Kiwifruit takes a few days to ripen, and many impatient people often can not wait. If you want it to ripen quickly, you may want to put kiwifruit together with other fruits that are already ripe. This way, the natural ripening gas “ethylene” emitted by fruits such as apples, bananas and tomatoes will infect the kiwifruit and promote its softening and sweetening.