Women in labor can eat durian, but in moderation. Durian is a hot fruit high in nutrients and protein and can be consumed in moderation by women in labor. The flesh of durian fruit contains very high sugar, vitamins A, B, C, potassium, calcium and so on. Consumption of durian can invigorate blood circulation and dissipate cold, promote the rise of body temperature, and is also very effective in enhancing blood circulation. It is suitable for mothers who are weak after giving birth. Eating durian during postpartum menstruation can nourish yin and replenish yang, enhance immunity, stimulate appetite, and cure constipation by laxative. However, due to the durian sugar, high calorie, easy to eat more fire, so be careful to eat in moderation.