Maternal anemia can lead to a decrease in milk production. A postpartum hemoglobin of less than 110 g/L is called anemia. The overall health of the mother will decline significantly when she is anemic, resulting in insufficient milk secretion, and the mother will have an oversupply of milk as the fetus grows and develops very rapidly during the pregnancy. Many pregnant women suffer from varying degrees of anemia in the middle and late stages of pregnancy, which is nutritional in nature. It is true that the anemia can be corrected by giving the mother sufficient blood-forming raw materials, such as iron-rich foods, folic acid, vitamin B12, and so on. There are also some pregnant women who lose a lot of blood during delivery and cause anemia, then if the blood loss is serious need to transfuse red blood cells, not serious can eat more iron-rich foods, such as egg yolks, animal liver, lean meat, it is very helpful for the recovery of the organism.