Ginseng in wine should not be used with quinoa, Wu Ling Zhi, and should not be used by pregnant women, damp-heat body and patients with real heat in the body, and should be used with caution for allergies. Ginseng is sweet and slightly warm in nature, with the effects of tonifying the vital energy (replenishing the body’s root energy), restoring yang and stabilizing the sagging organs, tonifying the spleen and lungs (replenishing the spleen and lungs), generating fluids and nourishing the blood (replenishing the body’s water and blood), and tranquillizing the mind (stabilizing the spirit and mind, and promoting the development of intellect). The following are the main contraindications when ginseng is brewed and taken: 1. Drug contraindication: ginseng can not be used together with quinquefoil and wulin, ginseng in wine can not be added with quinquefoil or wulin, and can not be taken with proprietary Chinese medicines containing quinquefoil and wulin, which, when used together, will produce side effects. 2. Crowd contraindications: ginseng is warm and tonic, it can replenish vital energy, it is not suitable for patients with dampness-heat and solid heat, so as not to aggravate the condition, it is also contraindicated for pregnant women and other people who are not suitable to drink alcohol, and it is forbidden for those who are allergic to alcohol and ginseng. Ginseng wine is not suitable for all people, there are certain contraindications and can not replace the medication to treat the disease, therefore, it is recommended to consult a doctor in time, under the guidance of the doctor’s diagnosis and treatment with medication, do not take medication to delay the condition.