Lack of appetite during pre-pregnancy may be related to changes in hormone levels in the pregnant woman’s body, and symptoms can be relieved by eating light, easily digestible food or taking medication. If the symptoms are not particularly serious, pregnant women can eat more light, easy to digest food. Eating more fresh vegetables and fruits, such as spinach, celery, apples, kiwi, etc., can improve appetite and also replenish the daily nutrients needed. You can also eat some protein-rich foods such as egg custard, milk, etc., to ensure the supply of energy and reduce the lack of appetite. If the situation of pregnant women without appetite is more serious, you can take vitamin B6 tablets, or with lactobacillus tablets and other drugs to regulate the gastrointestinal flora, promote gastrointestinal peristalsis, to alleviate the lack of appetite in pre-pregnancy. Note that the above drugs should be used under the guidance of a doctor, avoid unauthorized use of drugs, so as not to cause adverse effects. If the pregnant woman does not have an appetite through the above methods failed to ease the situation, it is recommended to consult a doctor in a timely manner, improve the relevant examination, to clarify the cause of the disease, symptomatic treatment.