Cucumber pregnant women can eat, but should pay attention to moderation. The nutritional value of cucumber is very high, and it is rich in vitamins, protein, fat, crude fiber, calcium, zinc, iron and other trace elements. Pregnant women eat cucumber in moderation during pregnancy, which is good for the development of the fetus. And it can supplement the nutrition needed by pregnant women and fetuses during pregnancy. However, it should be noted that the diet should not be excessive, so as not to increase the burden on the stomach and intestines by eating too much, causing indigestion, bloating and other discomforts of pregnant women. During pregnancy, keep the good habit of eating small meals, not overeating, you can eat more fresh fruits and vegetables, nuts, eggs, meat and other foods, to ensure adequate nutritional intake, to achieve balanced nutrition.