Under the guidance of the doctor to eat correctly Huangpi has the efficacy and effect of dispelling wind and dispersing cold, activating and relieving pain.
Huangpi is the bark of the plant of the Cornaceae family, the long round leaf mulberry, its flavor is bitter, pungent, and warm in nature. It has the efficacy of dispelling wind-cold, activating collaterals and relieving pain. It is mainly used for the treatment of wind-cold-dampness paralysis (due to wind-cold-dampness three qi mixed to, so that the stagnation of qi and blood caused by the body weight and pain, contracture of the limbs, or numbness of the hands and feet, etc.), lumbago, bruises, bone fracture.
It should be noted that the adverse reactions and contraindications of Huangpi are not clear, such as the simultaneous use of other drugs may occur drug interactions, please consult your physician or pharmacist for details.
If you need to use Huangpi, must be used under professional medical supervision.