Pregnant women can generally eat green beans, but in moderation. Green beans are also nutritious food, rich in starch, fat, protein, a variety of vitamins, zinc or calcium and other minerals, pregnant women can eat green beans in moderation, but should not eat too much. Although pregnant women can eat mung beans, but also according to the individual’s physical condition to decide, not all pregnant women are suitable to eat mung beans, pregnant women there are cold limbs and fatigue, diarrhea and dilution, do not eat mung beans for the time being. Pregnant women eating green beans should also pay attention to cooking skills, uncooked green beans fishy flavor is relatively strong, after eating may appear nausea, vomiting and other uncomfortable symptoms, pregnant women should eat cooked green beans. During pregnancy, eat a balanced diet, eat more fresh fruits and vegetables, and take regular maternity checkups.