Can you drink American ginseng while pregnant?

American ginseng has the effect of tonifying qi and nourishing yin, clearing heat and generating body fluid. Pregnant women with symptoms of qi and yin deficiency can take it in moderation under the guidance of a physician.
Radix Panax Ginseng is a common Chinese herb with sweet, slightly bitter taste and cool nature. In Chinese medicine, it can be decocted alone or combined with Radix Rehmanniae Praeparata, Rhizoma Ophiopogonis, Rhizoma Zizoma Polygonati, and other Chinese herbs in soup for treating qi and yin deficiency, lung qi and yin deficiency, and fever with qi and fluid deficiency, thirst, thirst, and other illnesses. When pregnant women experience the above mentioned discomforts, they can take this product in moderation under the guidance of a physician.
For those with deficiency of middle yang, cold-dampness obstruction (cold-dampness evil qi blocking the spleen and stomach in the middle part of the body), dampness depression and fire, western ginseng should be used cautiously, and should not be used together with veratrum. Pregnant women are not recommended to drink American ginseng in water if they are not feeling unwell, so as not to cause damage to the body.