Generally speaking, normal consumption of certain foods will not have a significant effect on brucellosis, and cannot play a therapeutic role, nor will it aggravate or alleviate the condition. There is no scientific basis for the statement that “eating certain food is the best for brucellosis”. If you suffer from brucellosis, you should go to the hospital to receive regular treatment, which mainly includes: 1. For non-pregnant adults, doxycycline + aminoglycosides (streptomycin or gentamicin) combination therapy is recommended instead of oral combination therapy. The incidence of treatment failure and relapse is lower when aminoglycoside-containing regimens are used; if avoiding parenteral therapy is preferred, oral combination therapy is an option. The duration of treatment is 6 weeks. 2. Oral administration is more convenient than parenteral treatment, so oral combination therapy is recommended for children: doxycycline + rifampicin for those ≥8 years of age; <cotrimoxazole (TMP-SMX) + rifampicin for those 8 years of age. The course of treatment is 6 weeks. 3. If the pregnancy is <36 weeks, treatment with rifampicin + cotrimoxazole is recommended compared to other options. The use of cotrimoxazole in the last month of pregnancy may result in neonatal kernicterus; therefore, if the pregnancy is ≥36 weeks, rifampicin monotherapy is given until delivery. After delivery, combination therapy continues to be given as for non-pregnant adults for a total course of 6 weeks. In the case of brucellosis, it is generally not necessary to consume a particular food for treatment, and standardized treatment should be sought in the hospital to avoid delays.