Eating spinach, lettuce, tomato, celery, etc. for brain infarction may help the body to recover.
Cerebral infarction should eat a healthy diet every day to ensure balanced nutrition, and adopt the principle of low-salt, low-fat and light diet. Cerebral infarction patients should control their weight, avoid excessive energy intake, and can be appropriate to eat a variety of vegetables to enhance physical fitness, and promote the recovery of the disease.
Vegetables: such as spinach, lettuce, tomatoes, celery, etc., these vegetables are rich in vitamins, is a source of high-quality vitamins and fiber, but also to supplement the phosphorus, iron, sodium and other minerals, and on the reduction of homocysteine has a certain degree of help to reduce the risk of recurrence of cerebral infarction, and has a certain degree of benefit to the body’s recovery.
It is worth noting that food has no therapeutic effect, but only provides the body with certain nutritional value.