Patients with varicose veins are not recommended to eat the following foods: first, drinks containing alcohol: for example, red wine, white wine, beer, etc. Second, too greasy food: for example, red meat, fatty sausage, squid, etc., because these foods contain a lot of fat and cholesterol, which can easily form plaques inside varicose veins and may lead to the formation of local thrombosis as well as vascular sclerosis. Third, too spicy food: such as chili peppers, spicy strips, spicy hot pot, etc. Fourth, pickled foods: such as pickled sauerkraut, pickled bacon, etc. These foods contain a lot of nitrite, which is harmful to the body. Fifth, there may be moldy food: such as moldy soybeans, etc., these foods contain a large number of aflatoxin, which is also harmful to the body. Other foods that cannot be eaten, you need to go to the hospital and consult with a competent physician.