Patients with poor digestion can eat meat, but should pay attention to the right amount, to avoid excessive one-time intake. Patients with poor digestion are mostly caused by gastroenteritis, peptic ulcer, gastrointestinal polyps, gastrointestinal tumors and other diseases, the patient’s digestion and absorption and gastrointestinal peristalsis function will have a certain degree of damage, affecting the patient’s digestion and absorption of food, and even malnutrition. Meat is rich in proteins, fat-soluble vitamins, fat and other nutrients, and moderate consumption can provide the body with the nutrients needed for metabolism and improve the malnutrition caused by poor digestion. However, the fat contained in meat is relatively difficult to digest, if consumed in excess, it can increase the burden on the gastrointestinal tract and even aggravate the patient’s dyspepsia, so the patient should pay attention to moderation when consuming and avoid consuming too much. In addition, patients should also pay attention to the consumption of meat, should choose to eat lean meat, avoid eating fat content of fat meat. At the same time, pay attention to the cooking method, try to steam, stew, stir-fry, etc., avoid deep-frying, barbecue, braised, etc., so as not to aggravate the burden on the stomach and intestines. If patients with long-term or recurrent dyspepsia, it is recommended to consult a doctor in time to identify the cause of the disease and carry out targeted treatment, so as not to delay treatment.