Pregnant women can eat lye rice dumplings. Lye rice dumplings is a common kind of rice dumplings, without filling, but in the glutinous rice to add a little lye, you can make rice dumplings with a light lye flavor, rice grains are not sticky, to achieve a good viscous elasticity, refreshing and not greasy. Pregnant women can eat a moderate amount of alkaline rice dumplings, but it is not recommended to eat too much. Eat too much alkaline water rice dumplings, may cause stimulation of the mucous membrane of the pregnant woman’s stomach, stomach pain, stomach bloating, hindering the normal intestinal peristalsis ability. Pregnant women’s diet should be rich and varied, not partiality, to eat more fresh vegetables, fruits, meat, milk, etc., to ensure balanced nutrition. Alkaline rice dumplings in glutinous rice is not easy to digest, for poor digestion of pregnant women are not recommended to eat too much.