Cholecystitis is a relatively common disease of the digestive system. Patients with acute attacks are required to fast. Patients with chronic attacks or those in remission from an acute attack can eat foods such as carrots, papaya, chicken, egg whites, oats and hazelnuts. The general rule is that foods low in fat, low in cholesterol, rich in vitamins, high in dietary fibre and moderate in quality protein should be the mainstay. A light diet is generally recommended, with small, frequent meals. Cooking methods such as boiling, steaming, braising and stewing are recommended. It is important to note that although diet is beneficial in controlling the disease, it is only one part of the treatment and it is advisable to seek medical advice if you are unwell. Your doctor will be able to advise you on the appropriate treatment plan and give you sound dietary advice based on your specific situation.