What’s wrong with always hurting your food?

Always hurt food may be caused by poor diet, weak spleen and stomach. Injured food refers to the dietary stagnation syndrome in Chinese medicine, which is often manifested clinically as symptoms such as not thinking about food, bad taste in the mouth, abdominal distension, diarrhea, and so on.
1. Dietary irregularity: If the diet can not be controlled, always eat too full or addicted to fat, sweet, thick and greasy, more than the ability of the spleen and stomach to transport and transform the food and drink can not be transported into the essence of the body’s micro-substances, but instead of the formation of the accumulation of stagnation in the body.
2. Weakness of the spleen and stomach: If the patient’s spleen and stomach are weak, the food will not be easily transported and transformed into the essence of water and grains in the body, and the food will become stagnant, forming dietary stagnation.
When the patient has similar symptoms of diet stagnation, it is recommended to go to the hospital in time for treatment under the guidance of a professional physician.