Coffee beans are taken from the fruit of the coffee tree, red and red is fire, into the heart, the gas is burnt and bitter, and into the large intestine path. Sexual taste pungent, sweet, bitter and astringent, fried dry and charred. Sweet taste has a tonic and easing effect, can ease the pain, pungent taste disperses and moves qi, can pass the brain-blood barrier, treating surface wind-heat, headache, bitter taste has a dry damp and diarrhea effect, can treat heat or dampness. From the perspective of traditional Chinese medicine, coffee’s 15 health functions 1, refreshing the brain Caffeine is pungent and aromatic, very easy to pass the cerebral blood barrier, stimulate the central nervous system, promote brain activity, make the mind more awake, lively and sensitive reaction, thinking ability, concentration, improve work efficiency; can stimulate the cerebral cortex, promote the senses, judgment and enhance memory. 2, strong muscles and bones, waist and knees Caffeine can make the muscles contract freely, increase tendon strength, reduce the motor valve, increase body sensitivity and improve motor function. 3, appetizer staple Caffeine will stimulate sympathetic nerves, stimulate gastrointestinal secretion of gastric acid, promote digestion, prevent gastric distension, gastric prolapse, and promote gastrointestinal hormones, peristaltic hormones, so that rapid laxation. 4, fat elimination and elimination of accumulation Caffeine can accelerate fat decomposition, increase the body’s metabolic rate, increase heat consumption, help reduce fat and skin tightening, in addition to the use of coffee powder bath is an excellent warm therapy, help slim body weight loss. 5, the benefit of dampness Caffeine can promote kidney function, discharge excess nano-ion in the body, improve urination, improve abdominal bloating and edema, help reduce weight and slimming. 6, blood circulation and blood stasis coffee contains linoleic acid, hemolysis and prevent thrombosis, enhance vasoconstriction, promote blood circulation, relieve the headache of vasodilation, especially migraine. In addition to promote venous reflux, has moistened the skin, so that the muscle surface to restore elasticity, the prevention of cardiovascular disease. 7, quench wind and spasm coffee can accelerate the metabolism of cholesterol, reduce coronary atherosclerosis, reduce the chance of stroke. 8, the color of joy A moderate amount of regular coffee will make people excited, happy mood, leaving behind worries, depression, relieve stress, relax the body and mind. 9, soothe the lungs and asthma Caffeine will promote sympathetic nerves, inhibit parasympathetic nerves, to avoid parasympathetic excitement and asthma attacks. 10, dry damp deodorant caffeine contains tannins, can deodorize, eliminate the smell of garlic, meat. 11, coffee has the function of alcohol after drinking coffee, will make the transformation of acetaldehyde from alcohol rapid oxidation, part of the solution into water and carbon dioxide and out of the body. 12, three cups of coffee a day can prevent gallstones For caffeinated coffee, can stimulate the gallbladder contraction, and reduce the bile within the easy formation of gallstones, drink two to three cups of coffee a day for men, the chance of getting gallstones is less than 40%. 13, the prevention of computer dry eye reports indicate that coffee drinkers suffer from dry eye disease, significantly lower than those who do not drink coffee. This is mainly related to the purine component in coffee (eye drops in the purine component can stimulate glandular secretion of fluid, thus playing a role in protecting the eyes). For the coffee-loving computer people, this is certainly good news. 14, pain relief, such as a good night’s sleep brought about by the headache, or the side of the temples due to vasoconstriction caused by pain, these non-organic factors caused by pain, can be used to relieve coffee, recommended in the morning or noon to drink. 15, anti-aging color dark and has a bitter taste, because coffee is rich in antioxidant substances. In recent years, as long as the antioxidant function of the food, are in the market is very popular, generally known as vegetables and fruits rich in A, C, B vitamins, as well as in Japan is quite popular tea, the reason why they are considered healthy food, is that they are rich in antioxidants, a research report pointed out that coffee contains four times more antioxidants than tea, can resist free radicals.