What kind of vegetables Crohn’s disease patients can eat depends on the period of time, active patients are recommended to eat less or no vegetables and fruits; patients in remission can eat vegetables and fruits rich in soluble fiber, such as lemons, oranges and so on. 1. Active stage: abdominal pain and diarrhea are common symptoms, eating vegetables and fruits will aggravate the patient’s symptoms, so it is recommended that patients with Crohn’s disease in the active stage should eat less or no vegetables and fruits. 2. Relief period: you can eat vegetables and fruits rich in soluble fiber, such as lemons, citrus, apples, cabbage, peas, beans, yams, etc., which contain more pectin, which is conducive to improving the symptoms of diarrhea. If the stool is thin, it is advisable to reduce the amount of vegetables; if the stool is hard, it is advisable to increase the amount of vegetables. In addition, patients in remission should avoid eating foods rich in insoluble dietary fiber, such as cabbage, cauliflower, radish, rape and other cruciferous vegetables; coarse grains; melon seeds and other nuts, which will increase the frequency of defecation and induce or aggravate intestinal obstruction. In summary, Crohn’s disease patients need to pay attention to diet, improper diet may aggravate the symptoms. Different patients have different food tolerance, so it is recommended that patients record their diets and adjust their diets in case of intolerance.