Prawns can be eaten during pregnancy. Prawns belong to a kind of seafood and are not suitable to eat if you are allergic to seafood. First, the protein content of prawns is very high, because the fetal growth and development for protein nutrients increased demand, eat more protein-rich food can supplement protein, help the baby’s physical development and intellectual development. Second, prawns also have a high content of mineral nutrients, which is very beneficial to the development of the baby. Third, when eating shrimp must pay attention to the choice of good quality fresh shrimp, in the cooking process pay attention to thoroughly cleaned to avoid parasitic infections. Fourth, a balanced intake of various foods during pregnancy, even if you can eat shrimp, do not eat too much.