Guava can be eaten during pregnancy. Guava increases appetite, helps prevent hypertension during pregnancy, and is good for the body when taken in quantity during pregnancy. Guava contains a lot of vitamins and trace elements, which can prevent micronutrient deficiency. It is best to have a varied diet during pregnancy, to achieve balanced nutrition, it is best not to be anorexic, partial food, etc. Usually pay attention to eating more vegetables and fruits, lean meat, eggs, drink more pure milk, etc. Drinking milk can supplement calcium, thus preventing calcium deficiency during pregnancy. In the middle of pregnancy, calcium deficiency is easy, it is best to take regular trace element examination, you can take Di Qiao calcium supplement, at the same time, it is recommended to get enough sleep, more sunshine can promote calcium absorption, it is best to regular ultrasound examination to see the development of the baby.