Persimmons are further categorized into fresh and dried persimmons. Fresh persimmons are cold food and dried persimmons are flat food. 1. Fresh persimmons are sweet, astringent and cold in nature, entering the heart, lung and large intestine meridians, with the effect of clearing heat, moistening the lungs, promoting the production of fluids and detoxifying the toxins, and can be used as an adjunctive treatment for lung impotence, coughing up blood, dry throat, fever and thirst, sores on the tongue and mouth, dysentery, and blood in the stools, among other conditions. 2. Dried persimmons taste sweet, flat, with moistening the lungs, stopping bleeding, spleen, astringent effect, can be used to assist in the treatment of lung-heat cough, hemoptysis, vomiting blood, hemorrhagic (blood in the urine and accompanied by pain), intestinal wind blood, hemorrhoidal bleeding, indigestion in spleen deficiency, diarrhea, dysentery, dry throat, mute, facial black spots and other diseases. However, it should be noted that the middle jiao spleen and stomach cold (spleen and stomach weak cold) diarrhea do not eat fresh persimmons, discomfort should be promptly consult a doctor, under the guidance of the doctor’s medication.